JNA
Institute of Culinary Arts has provided quality training for the food
service industry since 1988. From the standpoint of success stories,
graduates from our first program are still employed in the food service
industry in ever increasing areas of responsibility. We encourage our
graduates to stay in touch with us through their careers and come back to
talk with our new students to help them through the hard times as they
prepare for a lifetime of successful hospitality employment. Our graduates
become part of our family. With a strong concern for educational excellence
and a proud record of job placement, the school maintains an excellent
reputation among students, graduates, and employers throughout the
Philadelphia area.
In 1992 the school was
recognized by the Pennsylvania Department of Education, State Board of
Private Licensed Schools and was granted a License to operate as a private
licensed school.
In February of 1994 the
school became accredited by the Accrediting Commission of Career Schools and
Colleges of Technology (ACCSCT).
In 1999 the Alpha Beta Kappa
National Honor Society authorized the establishment of the “Iota of
Pennsylvania” Chapter at the school. In February of 2005 the school was
reaccredited for a third 5-year period.
JNA
Institute of Culinary Arts is dedicated to turning out well-trained
graduates. The faculty, using modern educational techniques, teaches the
students in a realistic job setting. Hands-on training is stressed, but
theory and relevant course work are also used to provide our students with
the necessary background and experience to become successes. The staff and
faculty seek to help the student develop positive self-images as well as
marketable skills. The quality of our training is such that our graduates
are often employed in a short period time. The hallmarks of our training are
easily identified. They are effective instructional methods, hands-on
training, and material of educational relevance. We deliver this to our
students in a friendly and caring atmosphere.