|
|||||||
| School Information | Restaurant Information | Student Activities | Alumni | About JNA | |||
|
Alumni |
Year |
Current Position |
| Deval Miller, Sr | 1995 |
Cook Morrison & Compass Group Philadelphia, PA |
| Tamara Josey | 2001 |
Owner Catered Blessings Anchorage, AK |
| Omer Taffet | 2002 |
First Line Cook Davio's Northern Italian Steakhouse Philadelphia, PA |
| Samuel T. Henry | 2002 |
Lead Complex Supervisor Sheraton Suites/Four Points by Sheraton Philadelphia, PA |
| Brandon Barnett | 2002 |
Souis Chef Scalas Bistro San Francisco, CA |
| Idris Parker | 2003 |
Line Cook Bistro
Romano Philadelphia, PA |
| Valerie Jean-Baptiste | 2004 |
Culinary
Supervisor Aramark Philadelphia, PA |
| Anh Phung | 2004 |
Executive Banquet Chef Kimmel Center Philadelphia, PA |
| Keith Eubanks | 2005 |
Manager of
Nutrition Services Washington Hospital Center Washington, DC |
| Jano Grossman | 2005 |
Chef/Owner Jano's Homemade Cookery Villa Rica, GA |
| Michael Sicinski | 2005 |
Executive Chef Private Law Firm Philadelphia, PA |
| Christopher Schwenk | 2008 |
Grill Cook Aramark Philadelphia, PA |
Copyright (c) 2008, JNA Institute of Culinary Arts, 1212 S. Broad Street, Philadelphia, PA, 19146, 215-468-8800