Summer 08 Class schedule
| 7/7/2008 | FS-202 Stocks | FS-208 Garde Manger |
| 7/14/2008 | FS-202 Stocks | FS-208 Garde Manger |
| 7/21/2008 | FS-203 Sauces | FS-208 Garde Manger |
| 7/28/2008 | FS-203 Sauces | FS-208 Garde Manger |
| 8/4/2008 | FS-203 Sauces | FS-209 Vegetarian Cookery |
| 8/11/2008 | FS-203 Sauces | FS-209 Vegetarian Cookery |
| 8/18/2008 | FS-203 Sauces | FS-301 Yeast Dough |
| 8/25/2008 | FS-203 Sauces | FS-301 Yeast Dough |
| 9/1/2008 | FS-204 Soups | FS-301 Yeast Dough |
| 9/8/2008 | FS-204 Soups | FS-301 Yeast Dough |
| 9/15/2008 | finals | |
Second Year Classes
In order to maintain full time student status you must be enrolled for 12 cr hrs or more each term. Student scheduled for OM-203 (Managing Service) this term may choose to take the electives. Although they are not required.
| Required | Required | Required | Elective | Elective |
| OM-203 | GE-100 | HR-202 | OM-206 | OM-207 |
|
Managing Service |
Math |
Supervision in the Hospitality Industry |
Bar & Beverage Management |
Catering Menu Management |
|
3 cr hrs |
4 cr hrs |
3 cr hrs |
3 cr hrs |
3 cr hrs |
|
Meets as scheduled 1 day per week |
Meets Tuesday & Thursday |
Meets Monday & Wednesday |
Tuesday & Thursday |
Meets Monday & Wednesday |
| 3:30 pm to 9:00 pm | 10:00 am to Noon | 8:00 to 10:00am | 8:00 to 10:00am | 10:00am to Noon |