Spring 2015 Class and Lab Schedule

First Year Class Schedule:

 

7:30 - 10:45

11:45 - 3:00

Lab Schedule
Week

04/06/15

 FS-207 Breakfast Cookery

 FS-302 Quick Breads

2

04/13/15

 FS-207 Breakfast Cookery

 FS-302 Quick Breads

3

04/20/15

FS-207 Breakfast Cookery

 FS-304 Cakes

4

04/27/15

 FS-205 Meat, Fish, & Poultry

 FS-304 Cakes

1

05/04/15

 FS-205 Meat, Fish, & Poultry

 FS-304 Cakes

2

05/11/15

 FS-205 Meat, Fish, & Poultry

 FS-304 Cakes

3

05/18/15

 FS-205 Meat, Fish, & Poultry

  FS-303 Cookies

4

05/26/15

 FS-205 Meat, Fish, & Poultry

  FS-303 Cookies

1

06/01/15

 FS-206 Vegetable, Rice, & Pasta

  FS-303 Cookies

2

06/08/15

 FS-206 Vegetable, Rice, & Pasta

 FS-305 Custards & Creams

3

06/15/15

 FS-206 Vegetable, Rice, & Pasta

 FS-305 Custards & Creams

4

06/22/15

finals

finals

1

 

Evening Culinary Lab Schedule:

Vasia

Abednego

2

_        _

Shannon

McCullough

1

Ephraim

Allen

1

 

Brennan

Miller

2

Tariana

Aponte

2

 

Aliya

Phillips

4

Nymeir

Beverly

3

 

Day Na

Richardson

4

Shane

Coward

3

 

Angelica

Rodriguez

1

Ericalynn

Crawford

3

 

James

Saunders

1

Leandra

Figueroa

4

 

Bryan

Stevenson

2

Michael

Fogel

4

 

Khalil

Sumler

3

Vance

Grant

1

 

Justin

Taylor

1

Dontra

Graves

1

 

Khy'ree

Taylor

2

Jasmine

Hickman

2

 

Michelle

Watson

3

Michael

Humbert

4

 

Katrina

White

4

De'Angelo

Johnson

3

 

Jahaan

Wray

4

Justin

Kakuda

4

 

 

 


 

 

 

 

Week 1

 

Tues

Wed

Thurs

Fri

AM

1

2

3

4

PM

4

3

2

1

Week 2

 

Tues

Wed

Thurs

Fri

AM

2

3

4

1

PM

3

2

1

4

Week 3

 

Tues

Wed

Thurs

Fri

AM

3

4

1

2

PM

2

1

4

3

Week 4

 

Tues

Wed

Thurs

Fri

AM

4

1

2

3

PM

1

4

3

2

 

 

Class list for 2nd year Spring 15 term.

 

Monday

Tuesday

Wednesday

Thursday

Friday

OM-206 Bar & Beverage Management
Chef Theresa Wilson
ChefTW@culinaryarts.edu

7:30 - 8:30

7:30 - 8:30

7:30 - 8:30

7:30 - 8:30

 

GE-100 Business Mathematics
Kim Lucas
k.lucas@culinaryarts.edu

8:30 - 10:00 8:30 - 10:00 8:30 - 10:00 8:30 - 10:00

HR-202 Food Service Supervision
Chef Florence Bennett
ChefFL@culinaryarts.edu

10:15 - 11:30

10:15 - 11:30

10:15 - 11:30

10:15 - 11:30

OM-207 Catering Menu Management
Chef Florence Bennett
ChefFL@culinaryarts.edu

11:45 - 12:45

11:45 - 12:45

11:45 - 12:45

11:45 - 12:45

OM-203 Managing service
Melanie Linton
M.Linton@culinaryarts.edu

As Scheduled