Winter 2014 Class and Lab Schedule

First Year Class Schedule:

01/02/14 FS-202 Stocks   FS-208 Garde Manger
01/06/14 FS-202 Stocks   FS-208 Garde Manger
01/13/14 FS-203 Sauces   FS-208 Garde Manger
01/20/14 FS-203 Sauces   FS-208 Garde Manger
01/27/14 FS-203 Sauces   FS-208 Garde Manger
02/03/14 FS-203 Sauces   FS-209 Vegetarian Cookery
02/10/14 FS-203 Sauces   FS-209 Vegetarian Cookery
02/17/14 FS-203 Sauces FS-301 Yeast Dough
02/24/14 FS-204 Soups FS-301 Yeast Dough
03/03/14 FS-204 Soups   FS-301 Yeast Dough
03/10/14 FS-204 Soups   FS-301 Yeast Dough
03/17/14   finals  
 

Evening Culinary Lab Schedule:

4

Zachary

Bassett

xxxxxxx

3

Nathan

Moyer

3

Mac

Bond

 

3

Bryan

Muniz

4

Toni

Canale

 

4

Lynda

Murtha

1

Brittany

Cantor

 

4

Zachary

Nescio

4

Sasha

Cardona

 

4

Javier

Perea

1

Aigner

Clark

 

1

Cristal

Perez

2

Trunise

Coston

 

2

Eugene

Pinheiro

4

Liam

Crane

 

2

Dakwan

Randolph

2

Oshin

Dawkins

 

3

Alicia

Reyes

3

Ruslan

Drankov

 

4

Thajmir

Rowser

1

Terrell

Dukes

 

3

Nicolette

Sanborn

2

Robert

Fitz

 

4

Jacqueline

Seel

3

Charles

Gore

 

1

Ryan

Shannon

2

Michelle

Gravley

 

2

James

Smith

1

Kristin

Hoffman

 

1

Wendell

Thompson

4

Brooke

Holmes

 

3

Carl

Tomlinson

1

Khalil

Hyden

 

4

Lorenzo

Turner

2

Victoria

Johnson

 

1

Ashley

Warren

1

Jennifer

Mei

 

3

Michael

Weaver

1

Marivette

Miranda-Rosa

 

2

Anastaisia

Whalen

2

Matthew

Mirsky

 

3

Zoie

Wilson

 

 ServiceClass:

Robert

Burdash

1

Frederick

Chicaleski

2

Jonathan

Dessources

3

James

Johnson 2

Richard

Powell

4

 

Week 1

 

Tues

Wed

Thurs

Fri

AM

1

2

3

4

PM

4

3

2

1

Week 2

 

Tues

Wed

Thurs

Fri

AM

2

3

4

1

PM

3

2

1

4

Week 3

 

Tues

Wed

Thurs

Fri

AM

3

4

1

2

PM

2

1

4

3

Week 4

 

Tues

Wed

Thurs

Fri

AM

4

1

2

3

PM

1

4

3

2

 

 

Class list for 2nd year Summer 12 term.

  Monday Tuesday Wednesday Thursday Friday
GE-200 Business English
Chef Timothy McGinniss
cheftm@culinaryarts.edu
7:30- 9:00 7:30- 9:00 7:30- 9:00 7:30- 9:00  

AM-201 Introduction  to Hospitality Industry
Chef Florence Linton, FMP
ChefFl@culinaryarts.edu

10:30-11:30 9:15 - 10:15 10:30-11:30 9:15 - 10:15  
FM-203 Basic Cost Control for Food Service Managers
Chef Robert Fox, CCI, FMP
chefbf@culinaryarts.edu
11:45-12:45 11:45-12:45 11:45-12:45 11:45-12:45  

OM-202 Nutrition for the Food Service  Manager
Chef Florence Linton, FMP
ChefFl@culinaryarts.edu

9:15 - 10:15 10:30-11:30 9:15 - 10:15 10:30-11:30  
OM-203 Managing service
TBD
  3:30 - close 3:30 - close 3:30 - close 3:30 - close