Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry level front or back-of-house management employment through a combination of lecture, hands-on labs, demonstrations, and projects. Our students are prepared to enter the highly competitive employment market in the food service/hospitality industry.
Culinary Arts Focus
Explore the required courses in our culinary arts tract.
Pastry Arts Focus
Explore the required courses in our pastry arts (baking) tract.